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wine@tavankari.ge
Wine is made from unique grape variety named Kisi, cropped in village “Ozhio” of Kakheti region. It is fermented and aged in qvevri (wine jug) by Kakhetian traditional technology. Notable for amber-golden colouring, wine is distinguished by varietal aroma, well-expressed bouquet, extract content, smooth/velvety tannin and raisins tones; recommended to take with cheese, vegetables, fish and seafood at 10-12С. Keep in a dry place at 5 - 20С.
Eng