White, dry

TSINANDALI

Wine is made from "Rkatsiteli" and "Mtsvane" grape varieties cropped in Tsinandali zonule of Kakheti region. Wine has pale golden colour and a light body, smell of tropic fruit and field flowers. The flavour is light, with a moderate finish. Recommended to take with cheese, vegetables, fish and seafood, at 10-12 С. Keep in a dry place at 5 - 20 С.