Red, dry

Saperavi Budeshuri

SAPERAVI BUDESHURI IS MADE FROM BUDESHURI (LONGSHAPE) SAPERAVI GRAPES GROWN IN KAKHETI'S AKHMETA
REGION, GEORGIA. THE RUBY-COLORED WINE, FERMENTED
WITH GEORGIAN TRADITIONAL METHOD, HAS AN INTENSE
MOUTHFEEL OF RED BERRIES AND SWEET-SOUR GEORGIAN
PLUMS; THE WINE IS CHARACTERIZED WITH LIGHT BODY, MILD
TANNIN AROMA AND RED BERRY COMPLEX AFTERTASTE. PAIR
WITH ROAST MEAT AND GRILLED VEGETABLES AT 16-18C, STORE
AT 5°C-20°C.